Our story
A neighbourhood sub shop, built on freshness.
Since 1968, we've been baking bread in the morning, slicing produce by hand, and building sandwiches the way our guests want them — one shop, one sub at a time.
Made fresh, made here.
Every Mr. Sub is built in front of you with bread baked that morning, deli meats sliced for the day, and produce prepped by hand. No shortcuts, no frozen tricks.
Behind every counter is a team trained to take care of you the way they'd take care of a neighbour — because most of the time, that's exactly who's walking in.
Where it started
The first Mr. Sub opens its doors on Yonge Street.
Coast to coast
Hundreds of neighbourhood shops bring fresh subs across Canada.
Every community
Still independently owned in each community, still made fresh to order.
Our values
Three things we don't compromise on.
Freshness
Bread baked daily. Produce sliced the same day. Nothing sits around.
Quality
Premium meats, real cheeses, and ingredients we'd serve to family.
Community
Locally owned shops staffed by people who live in your neighbourhood.
Come hungry. Leave a regular.
Find your neighbourhood Mr. Sub and stop in for a fresh one today.
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